Nearly all food service business requires an ice machine. It is considering that ice is just treated like any other food on the menu. By keeping your supply of ice fresh and clean, you are protecting the health and safeguarding the satisfaction of your customers. When you are purchasing ice machines for your business, choose one that will make the best type of ice and maintain the commodity cool.
Types of Commercial Ice Makers
If you run a restaurant that serves food and drinks, you will require commercial ice machines. There are various types and categories you can choose for your business.
Modular Ice Machines
It is not your standard ice machine; it only makes ice, and you will have to look for storage space for your ice. They usually produce large amounts of ice and are appropriately designed to get attached to your ideal storage bin.
Self-Contained Ice Machines
Self-contained machines comprise both the storage unit and the icemaker. They produce medium-sized ice compared to modular ice machines. They are built to have both the countertop configurations and under counter arrangements to make it easy to fit into tighter spaces. They typically produce fewer quantities of ice compared to modular ice machines.
Types of Ice
Understanding the various types of ice cubes produced by a commercial ice machine will help you in choosing the right varieties for your business. Specific types of ice cubes tend to be easier to chew, melt quickly and have particular shapes for various applications. The following are the list of the types of ice.
They are mainly used in ice displays for salads, meats or blended drinks. Unlike cube ice, flake ice ate are softer and smoother to chew.
It is the most common type of ice used for commercial purposes because it melts slower unlike other forms of ice. With ice cubes in your business, you will save lots of money, due to a reduction in such consumption.